STRAWBERRY BANANA MUFFINS

Serves: 12

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STRAWBERRY BANANA MUFFINS

Cook time: 15 MinTotal time: 15 Min

Ingredients

• 1 large egg
• 2 egg whites
• 1/2 cup sugar
• 1/2 cup Splenda
• 1/4 cup oil
• 3/4 cup mashed fresh strawberries
• 1 medium banana, mashed
• 1/2 teaspoon almond extract
• 1 3/4 cups flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup rolled oats (not quick-cooking)

Instructions

1. Preheat oven to 350. Coat two muffin tins with non-stick spray and set aside.
2. In large mixing bowl whisk egg and whites until frothy. Whisk in sugar, Splenda, oil, strawberries, banana, and almond extract.
3. In separate bowl combine flour, baking powder, baking soda, salt, and oats. Whisk until distributed evenly, then add the dry mixture to the wet. Stir gently, just until combined; do not overmix. Fill each muffin cup 2/3 full. Bake 20-25 minutes, until tops are golden brown. Turn muffins out onto a wire rack immediately and let cool. Serve warm, or at room temperature.

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