|
A DOUBLE DOSE OF PEACH RECIPES
|
|
Adapted from THE ESSENTIAL BAKER:
|
|
Amelia Morneau's VALENTINE MERINGUES
|
|
APPLE & PEAR TARTE TATIN
|
|
APPLE CIDER CAKE with a BOURBON CIDER GLAZE
|
|
APPLE COBBLER
|
|
APPLE PIE IN A JAR
|
|
APPLE PIE with CHEDDAR CRUST
|
|
APPLESAUCE CAKE
|
|
APRICOT MACAROONS
|
|
APRICOT MACAROONS with a BITTERSWEET BLESSING
|
|
Arthur Schwartz's LOVE TORTE
|
|
BACARDI CHOCOLATE RUM CAKE
|
|
BAKED BRIE in PUFF PASTRY with CRANBERRY CHUTNEY
|
|
BAKED WHOLE PUMPKIN PIE
|
|
BANANA COFFEE CAKE with CHOCOLATE STREUSEL
|
|
BANANA CREAM PIE
|
|
BANANA MUFFINS with MASCARPONE FROSTING
|
|
BANANA WALNUT CAKE with CARAMEL FROSTING
|
|
BERRY and BROWN SUGAR COFFEE CAKE
|
