SLOW-COOKER SALSA TURKEY CHILI

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SLOW-COOKER SALSA TURKEY CHILI

Ingredients

• 2 tablespoons olive oil
• 1 sweet yellow onion, diced
• 2 cloves garlic, minced
• 1 pound ground turkey
• 2 tablespoons chili powder
• 1 teaspoon granulated sugar
• 3 tablespoons freshly chopped parsley
• One 16-ounce jar La Victoria Salsa Suprema
• One 4-ounce can La Victoria Fire-Roasted Diced Green Chilies
• 1 cup low-sodium beef broth
• 2 cups canned Pinto beans, rinsed & drained
• 1 cup corn kernels
• Salt and freshly ground pepper
• 1/2 cup of fresh cilantro leaves
• Tortillas or Cooked Rice, to serve the chili

Instructions

1. Combine the olive oil, onions, garlic and ground beef in the slow cooker and cook on high until brown.
2. Add the chili powder, sugar, parsley, Salsa Suprema, green chilies, beef broth, beans, corn, salt and pepper.
3. Cook the chili for 4 hours on low heat. Stir in the cilantro leaves right before serving.
4. Serve with Tortilla Chips, for dipping, or over rice or with warm tortillas.

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