SALTED CARAMEL ESPRESSO MARTINIS

Serves: 1

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SALTED CARAMEL ESPRESSO MARTINIS

Ready in: 10 MinTotal time: 10 Min

Seriously, these are TOO good!

Ingredients

• 1-ounce Vodka
• 2 ounces Caramel Liqueur or Butterscotch Schnapps
• 1-ounce espresso or strongly brewed coffee
• Sea Salt Caramel (or prepared caramel + 1/4 teaspoon sea salt)

SEA SALT CARAMEL:

• 1 stick (4 ounces) unsalted butter
• 1/2 cup dark brown sugar
• 1/2 cup heavy whipping cream
• Two or three liberal pinches of sea salt

Instructions

1. In a cocktail shaker filled with ice, combine the vodka, caramel liqueur and espresso.
2. Shake until well chilled and strain into a martini glass. Drizzle a small amount of caramel over the top of the drink, then sprinkle with a little fleur de sel.

FOR THE CARAMEL:

1. Combine all of the ingredients in a saucepan and bring to a boil over high heat. Reduce the heat to low and simmer for 5 minutes. Serve warm.

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