Gelson’s has 26 locations throughout Southern California.

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MEET

CHEF, SPEAKER, AUTHOR

Jamie Gwen is a Culinary Institute of America and Le Cordon Bleu Graduate, a Syndicated Radio Host, Certified Sommelier, Public Speaker and 7-Time Cookbook Author.

AS SEEN ON

CHEF, SPEAKER, AUTHOR

I have recently been on KTLA - did you catch my latest segment? Or my latest podcast, where I chat about all things food? Check it out!

From my kitchen to yours…

Popular Recipes

TUSCAN FRITTATA (Copy)

TUSCAN FRITTATA (Copy)

WINTER PANZANELLA SALAD (Copy)

WINTER PANZANELLA SALAD (Copy)

HONEY-GLAZED SALMON (Copy)

HONEY-GLAZED SALMON (Copy)

THAI TURKEY BURGERS (Copy)

THAI TURKEY BURGERS (Copy)

ONE PAN PENNE WITH SHRIMP AND SUNDRIED TOMATOES (Copy)

ONE PAN PENNE WITH SHRIMP AND SUNDRIED TOMATOES (Copy)

BACON BALSAMIC ROASTED BRUSSELS SPROUTS (Copy)

BACON BALSAMIC ROASTED BRUSSELS SPROUTS (Copy)

PAN-ROASTED CHICKEN BREASTS WITH CREAMY MUSTARD SAUCE (Copy)

PAN-ROASTED CHICKEN BREASTS WITH CREAMY MUSTARD SAUCE (Copy)

THE BEST SPAGHETTI CARBONARA (Copy)

THE BEST SPAGHETTI CARBONARA (Copy)

VIEW ALL RECIPES

Love to Cook - Live to Eat -

Love to Cook - Live to Eat -

Do you have separation anxiety…of the vinaigrette kind?!?
You can easily “shake up” a vinaigrette in a Mason jar and make a perfectly respectable salad. But, do you remember everyone’s favorite balsamic dressing from the Chee

Happy Mothers Day to glorious, dedicated, tireless Moms everywhere!
Being a Mom is the best thing I have ever done and I am so grateful to be Jagger’s Mommy.
And special wishes to my extraordinary Mommy @lanacooks …You are so loved!
T

Today is National Eat What You Want Day (sounds like the perfect day to me!)…and this is what I want to eat:
CANNOLI DIP ‼️

It’s no secret that I love a good cannoli. The crisp flaky shell, the cheesy, creamy center...and when its done

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