this week's show-April 28th, 2013

Food & Wine with Chef Jamie Gwen
Live on KFWB News Talk 980
Sunday, April 28th, 2013 beginning
at 8am PST

CHEF DEREK BROOKS of Pelican Grill inspires us with his Garden Approach and his killer Spinach Salad Recipe

ROB FLOYD, of Jose Andres' The Bazaar at The SLS Hotel B.H. Shakes up some CINCO DE MAYO COCKTAILS

"GLUTEN-FREE GIRL EVERY DAY" Shauna Ahern shares her Gluten Free Flour Recipe, Pantry Tips & Gluten-Free Sweet Endings

Jamie & Lana Dish on the making of a great GRILLED CHEESE SANDWICH