SEASONINGS AND SUBSTITUTIONS

Add one or more of the following seasonings to an existing recipe or bottled sauce to enhance a desired flavor.

• Fresh or dried herbs
• Spices
• Fresh ginger
• Fresh garlic
• Horseradish
• Scallions or shallots
• Brown sugar
• Honey
• Orange marmalade
• Liquid smoke
• Soy sauce
• Worcestershire sauce
• Hot sauce
• Chili sauce

Acid Substitutions:

• Lime, lemon, orange or grapefruit juice
• Flavored vinegar
• Wine
• Yogurt

Sugar Substitutions:

• Light or dark brown sugar
• Light or dark molasses
• Honey
• Corn syrup

• < Prev
• Next >