This simple and smokey barbecue sauce is delicious on chicken ribs or pork chops. Try marinating the meats in the sauce at least one day before grilling or baking for a wonderful, intense flavor!

• 1 cup ketchup
• 1/2 cup soy sauce
• 1 cup orange juice
• 1/4 cup brown sugar
• 1/4 cup dijon mustard
• 2 T. orange zest
• 1 T. lemon zest
• 1/4 t. liquid smoke

In a small saucepot, combine all of the ingredients. Over low heat, bring the sauce to a boil, stirring often.

Allow the sauce to simmer about 20 minutes to blend the flavors.

(Be sure to cool the sauce completely before marinating chicken or meats.)

Yields 2 cups

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