Food & Wine with Jamie Gwen on KFWB NEWS TALK 980
April 3^rd, 2011

In the 8:00am Hour...

TORI AVEY, a shiksa in the kitchen, celebrates Passover. CHEF GRANT ACHATZ of Alinea Chicago shares his story of his "Life, On The Line".

In the 9:00am Hour...

PASTRY CHEF ABBY DODGE bakes spring and Easter desserts. BEER SOMMELIER SAM MERRITT pairs beer for spring barbeques.