this week's show-March 25th, 2012

LIVE From 8:00am to 10:00am
 

This Sunday...

Chef John Koch dishes on why Bacon Makes Everything Better

Rick Rodgers with his "Mad, Mad Sixties" Cookbook

Sophie Gayot of gayot.com shares a sneak peak of the 2012 Gayot Restaurant Issue

Judy Kancigor, Author of "Cooking Jewish" plan our Passover Menus

We'll share Easter Inspiration with a Tutorial on Lamb