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Wine Recommendations courtesy of Michael Jordan, Master Sommelier Napa Rose Restaurant at The Grand Californian Hotel at Downtown Disney

Make Your Holiday Reservations Now by calling 714-300-7170

 

 

 

White: 


Saint-Hilare, Blanquet De Limoux, brut Blanc de Blancs $15.00 


Mountadon, Brut  $25.00 


Ayala, Brut  $29.00


Roederer Estate, L'Ermitage, Anderson valley  $28.00 


Mionetto , Prosecco, Brut Spumante  $15.00  

 

 

 

Pink: 


Laurent-Perrier, Brut Rose  $60.00


Canard-Duchene, Brut rose  $35.00


Schramsberg , Blanc de Noir  $25.00  


Tony Soter , Brut Rose Willamette valley $40.00

Laurent-Perrier, Le Grand Siecle, "La Cuvee" multi vintage $95.00 

 

 

 

Sweet:

Banfi, Rosa regale, Brachetto di Acqui, DOCG, Piemonte $ 28.00 

(Prices are all approximate based on Retailer and Vintage)

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READ JAMIE'S
RIVIERA MAGAZINE COLUMN

Gastronomic
Insights into the
"Best of the City 2012"
from the January Mag!
(on Pages 98-99)

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This Superbowl Sunday...

 

Ideas & Recipes
for a Winning
Superbowl Party
(Beer Truffles!)

 

We’re having a party
with PJ Clarke’s
Chef Johnny Church
He's dishing on burger blends,
oysters & the best fries

 

Arizona Biltmore’s
Exec. Chef Todd Sicolo
on Wright’s Restaurant
and Big Game Food

 

Southern Chef
Hugh Acheson
shares his
Modern Southern Style

 

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South Coast Plaza Food
 

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