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  • 3 ounces Vanilla Vodka
  • 1 ounce Frangelico
  • 3 ounces Crème de Cacao
  • Sweetened Cocoa Powder
  • Chocolate Dipped Strawberries, for garnish

 

Place a couple of tablespoons of Vodka on a shallow plate. Place a few tablespoons of cocoa powder on another shallow plate. Coat the rims of two martini glass with the Vodka, then coat with the cocoa powder.

 

Combine the Vodka, Frangelico and Crème de Cocoa in a cocktail shaker with ice and shake well. Strain into the prepared martini glasses and serve.

 

CHEF’S TIP: For extra warmth, add an ounce of Cognac to the ingredients in the shaker…Delicious!

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READ JAMIE'S
RIVIERA MAGAZINE COLUMN

Gastronomic
Insights into the
"Best of the City 2012"
from the January Mag!
(on Pages 98-99)

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This Superbowl Sunday...

 

Ideas & Recipes
for a Winning
Superbowl Party
(Beer Truffles!)

 

We’re having a party
with PJ Clarke’s
Chef Johnny Church
He's dishing on burger blends,
oysters & the best fries

 

Arizona Biltmore’s
Exec. Chef Todd Sicolo
on Wright’s Restaurant
and Big Game Food

 

Southern Chef
Hugh Acheson
shares his
Modern Southern Style

 

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