For adult s’mores lovers, add 1/2 to 1 tablespoon of ancho chile powder to the brownie mix for a kick.

• 8 whole graham crackers
• One (19.8 ounce) package fudge brownie mix
• 2 cups miniature marshmallows
• 1 cup semisweet chocolate chips and peanut butter chips or white chocolate chips
• 2/3 cup chopped peanuts

Arrange graham crackers in a single layer in a cupcake pan, lined with paper cupcake liners, or use a greased 13-in. x 9-in. x 2-in. baking pan. If using the cupcake pan, break up the graham crackers to fill the bottom of each cupcake holder.
Prepare the brownie batter according to package directions. Spread over crackers. Bake at 350°F for 25-30 minutes or until a toothpick inserted near the center comes out clean.

Sprinkle with marshmallows, chocolate chips and peanuts. Bake 5 minutes longer or until marshmallows are slightly puffed and golden brown. Cool on a wire rack.

Makes 8 Cupcakes