Recipe Courtesy of Disneyland Resorts

For the HALIBUT

• 6 2-ounce fresh Halibut strips
• 1 lime, cut into wedges
• For the BATTER
• 2 1/2 ounces rice flour
• 2 1/2 ounces all purpose flour
• 1 tablespoon sugar
• 1 1/2 teaspoons salt
• 2 1/2 teaspoons baking powder
• 1 pinch white pepper
• 1 cup Karl Strauss Woodie Gold Beer

Mix all ingredients, then slowly add the beer to form a batter.

For the SPICY REMOULADE SAUCE

• 2 cups mayonnaise                                          
• 2 tablespoons Chipotle BBQ Sauce                                    
• 2 tablespoons coarsely ground mustard
• 1 tablespoon lemon juice         
• 2 teaspoons ketchup                                                    
• 1 1/2 teaspoons freshly grated horseradish
• 1 1/2 teaspoons Worcestershire sauce                              
• 1 tablespoon garlic, chopped fine
• Sea salt & white pepper, to taste

In a bowl, mix all ingredients well and set aside.

To Make the Dish:  Dip the Halibut into the batter covering all of the fish.  Fry in hot oil until done.  Serve immediately with spicy remoulade sauce and lime wedges.