Food & Wine with Jamie Gwen on KFWB NEWS TALK 980
July 18th, 2010 In the 8:00am Hour... LYNN ALLEY shares Meals From Around the World from her Cookbook "GOURMET SLOW COOKER VEGETARIAN" Surprising and intriguing recipes from White Truffle Risotto to Chocolate Chip Cookies, all made in a slow cooker! Inspired by their country of origin, the recipes reign from France, to Great Britain, to India, Italy and Mexico. Simply made in one pot, Lynn proves that your slow cooker can be used to raise the standards of your one-pot meals from the mundane to the gourmet. SOPHIE GAYOT of www.gayot.com gives us the scoop on the best SUMMER RESTAURANT MENUS in L.A. & Beyond Since 1969, Gayot has provided savvy diners and travelers with witty reviews of restaurants, hotel and travel destinations, all handpicked by a worldwide team of discerning professionals. Looking for cheap eats or fine dining? Breakfast or late-night meals? Gayot guides you to the good life. Join Sophie and I as we dish on our favorite New Restaurants for Summer Dining. In the 9:00am Hour... MICHAEL JORDAN Master Sommelier on HOW TO ORDER OFF A WINE LIST, find the Best Prices & ask the right questions! (and you'll hear all about his just-released bottles!) Ordering wine in a restaurant can be intimidating. The leather-wrapped book, just a few pages longer than War and Peace, has you baffled...So, what do you do? Learn to order wine like a pro and find a excellent deals, this Sunday, with Master Sommelier Michael Jordan. He'll give us the low-down on how to order wine like an insider and he'll give us the sneak preview of his just-released WORD Wines! LAURIE BUCKLE Editor of FINE COOKING MAGAZINE reveals recipes for FRUIT PIES, TEA-SMOKED DUCK on your Grill and more! Fine Cooking Magazine's Editor-In-Chief, Laurie Buckle, loves food...and we love her passion! Just wait until you see the new issue of Fine Cooking, jam-packed with gastronomic delights for home cooks. Try your hand at Tea Smoking; Instead of wood, use tea leaves and spices to infuse chicken, salmon and more. Learn unexpected recipes for Zucchini, summer's iconic squash (and its blossoms). And, make a Pie In Hand; portable fruit pockets that scream Summer! We'll dish on all the recipes, so don't miss my always-stimulating culinary conversation with Laurie.