Newsletter Sign-Up

Receive
Follow Jamie On:
Follow on TwitterTwitter
Follow on facebook Facebook
Follow on YoutTube YouTube
Chef Jamie Logo
Chef Jamie Banner
Podcasts
Hour 1
Hour 2

Food & Wine with Jamie Gwen on KFWB NEWS TALK 980
July 25th, 2010 In the 8:00am Hour... Coach Greg LeFever Keeps us in shape with an INDOOR 20-MINUTE WORKOUT and the benefits of Breakfast It's hot and humid here in So. Cali, so Coach Greg put together an exclusive Video just for us; a quick, efficient, total body workout for you to do INSIDE! No time you say? Not enough room? No Excuses! Also, tune in for Coach Greg's three top reasons why you should eat breakfast! Regan Daly takes us "IN THE SWEET KITCHEN" and shares Baking Tips and Recipes galore Celebrated pastry chef Regan Daley unravels the mystery of the baking process, explaining the "how" and "why" behind the components that go into making the perfect dessert. Named 2001's Cookbook of the Year, Regan's book is now in paperback and it offers you over 400 recipes for your own "Sweet Kitchen". Tune in for Polenta-Almond Cakes, Wild Blueberry Pie and the ultimate Chewy Chocolate Cake. In the 9:00am Hour... Chef Vic Casanova of the new CULINA Restaurant at The Four Seasons Hotel L.A. shares his Modern Italian Cuisine L.A.'s hottest new restaurant, Culina – from the Latin word for “kitchen” – showcases the intersection of traditional and modern Italian cuisine with a menu guided by exceptional ingredients. Chef Vic Casanova makes the most delicious Spaghetti I have ever eaten, a beautiful Farro Salad, fresh and fabulous Crudo and did I say amazing Spaghetti?!?! Meet Chef Vic and his hot, new restaurant when he joins us live on the radio. The Food Network's IRON CHEF CAT CORA FINE COOKING MAGAZINE on her new Cookbook of Inspired Classics, her new T.V. Show and life with kids! As the only female member of the Food Network’s Iron Chef America, Cat has made a lasting impact on the culinary scene. As a mother of four boys, all under the age of seven, she knows firsthand the importance of being able to transform fresh ingredients into exciting and mouth-watering meals at a moment’s notice. In her new cookbook "Cat Cora’s Classics With a Twist", she puts a new spin on old favorites. Tune in to hear Cat and I dish about her new recipes, her kids and a new season of shows on the Food Network!

itunes 600

MSRadio 600

READ JAMIE'S
RIVIERA MAGAZINE COLUMN

Gastronomic
Insights into the
"Best of the City 2012"
from the January Mag!
(on Pages 98-99)

blank On The RadioKFWB listen-live-btn

This Superbowl Sunday...

 

Ideas & Recipes
for a Winning
Superbowl Party
(Beer Truffles!)

 

We’re having a party
with PJ Clarke’s
Chef Johnny Church
He's dishing on burger blends,
oysters & the best fries

 

Arizona Biltmore’s
Exec. Chef Todd Sicolo
on Wright’s Restaurant
and Big Game Food

 

Southern Chef
Hugh Acheson
shares his
Modern Southern Style

 

bf-img
blank bf-logo
South Coast Plaza Logo
South Coast Plaza Food
 

south
coast
plaza

CJad-image-only-9
 

canaletto by il fornaio