Food & Wine with Jamie Gwen on KFWB NEWS TALK 980
August 15th, 2010 In the 8:00am Hour... CEO Sam Fox of TRUE FOOD KITCHEN shares his healthy approach in Southern California and CHEF MICHAEL STEBNER shares the secrets to the restaurant's Delicious, Satisfying Cuisine True Food Kitchen, now open in Newport Beach, is an innovative new eatery developed in partnership with Fox Restaurant Concepts and best-selling author Dr. Andrew Weil. They believe in simple, fresh, pure ingredients, whole grains and proteins...and we believe that the food is DELICIOUS! Vegetarian, Vegan and Gluten-Free offerings are highlighted on the menu and it's a mega-hit for foodies who want to eat well and feel well. We'll dish on Farro, Olivello and why you should dine at So Cal's hottest new restaurant. THE FOOD NETWORK'S SUSIE FOGELSON dishes on the soon-to-be-announced Next Food Network Star! From the distinguished Judging Panel of The Food Network's hottest show, THE NEXT FOOD NETWORK STAR, Susie joins us to divulge her predictions for this season's winner and what she really thinks of the culinary talent. It's the countdown to the finale, and you'll want to hear who Susie thinks will reign supreme! In the 9:00am Hour... 101 BLENDER DRINKS with Kim Hassarud Frozen drinks make a great summertime treat for backyard barbecues and frozen margaritas, daiquiris and piña coladas aren't the only frosty drinks that you should have in your repertoire! 101 Blender Drinks includes all the classics along with ideas that will convert Cosmopolitans, Sangrias, Bellinis and Mojitos into tasty frozen treats. Kim's one-of-a-kind creations like Yuzu Cucumber Freeze and Guava Lava Passion along with her Cool Caramel Flan will keep your summer get-togethers fun and refreshing. Don't miss the thirst-quenching conversation! CHEF CHRIS WILSON of EMERIL'S updates us on Seafood from the Gulf Chris Wilson joined Emeril’s Restaurant in New Orleans in 1993 and today he serves as the Culinary Director for Emeril’s empire. Chris oversees all of the culinary operations for Emeril Lagasse’s three restaurants in New Orleans, and Emeril’s Gulf Coast Fish House in Gulfport, MS and he is one of the most talented chef's I know (and have had the privilege of cooking with!). He knows seafood inside and out and he'll give us the current condition of the fish from The Gulf, what to eat and how to cook it!