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Podcasts
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Food & Wine with Jamie Gwen on KFWB NEWS TALK 980
September 5th, 2010 LIVE RADIO BROADCAST from Bristol Farms Newport Beach TO CELEBRATE HATCH CHILE SEASON! Melissa's Produce will be roasting Hatch Chiles LIVE and you'll enjoy tastes of delicious Hatch Chile-inspired foods. ROBERT SCHEULLER of Melissa's Produce gives us the HISTORY of HATCH Mixologist JAREN SINGH Shakes up some Hatch Chile COCKTAILS Jamie will talk with Jim Riley about Azunia Tequila Phyllis Glazer shares her Rosh Hashanah Recipes

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READ JAMIE'S
RIVIERA MAGAZINE COLUMN

Gastronomic
Insights into the
"Best of the City 2012"
from the January Mag!
(on Pages 98-99)

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This Superbowl Sunday...

 

Ideas & Recipes
for a Winning
Superbowl Party
(Beer Truffles!)

 

We’re having a party
with PJ Clarke’s
Chef Johnny Church
He's dishing on burger blends,
oysters & the best fries

 

Arizona Biltmore’s
Exec. Chef Todd Sicolo
on Wright’s Restaurant
and Big Game Food

 

Southern Chef
Hugh Acheson
shares his
Modern Southern Style

 

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South Coast Plaza Food
 

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coast
plaza

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