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Podcasts
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Food & Wine with Jamie Gwen on KFWB NEWS TALK 980
September 19th, 2010

WOLFGANG PUCK invites us to his BIG EVENT... The American Wine& Food Festival is Saturday, Sept. 25th!

An unrivaled epicurean feast prepared by world-renowned chefs, this Puck-Lazaroff Charitable Foundation Event has raised more than $15 million for the Meals On Wheels Programs of Los Angeles since it's inception in 1982.  Once again, Wolfgang will dish with us on this year's culinary spectacular!
(Tickets are available at http://www.awff.org/tickets.html)

Coach Greg LeFever shares Fitness Tips for BREAST CANCER AWARENESS

And, he's gathering supporters to "Race for the Cure" on Sunday, September 26th in Newport Beach.
The Komen Race for the Cure has invested nearly $1 billion to fulfill their promise, becoming the largest source of nonprofit funds dedicated to the fight against breast cancer in the world. Please tune in for tips to become part of the Breast Cancer solution.

Master Sommelier MICHAEL JORDAN teaches us how to Start a Cellar and STORE WINE

There's a reason that wine has been stored in wine caves and underground cellars for hundreds of years - cool, dark, humid and still surroundings. We'll share a few key points to keep in mind that will help ensure that your wine has the very best chance for long-term survival and optimal aging.

Fine Cooking Magazine's LAURIE BUCKLE plans our Holiday Menus and Decorates our Tables with Delicious Dishes for the Season

Fine Cooking Magazine "Brings Out The Cook In You"...and we just love their recipes and their culinary style! Get a sneak peak of the newest issue when Laurie and I dish on Fall Vegetbales, Cooking By Season and the very best Tarte Tatin.

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MSRadio 600

READ JAMIE'S
RIVIERA MAGAZINE COLUMN

Gastronomic
Insights into the
"Best of the City 2012"
from the January Mag!
(on Pages 98-99)

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This Superbowl Sunday...

 

Ideas & Recipes
for a Winning
Superbowl Party
(Beer Truffles!)

 

We’re having a party
with PJ Clarke’s
Chef Johnny Church
He's dishing on burger blends,
oysters & the best fries

 

Arizona Biltmore’s
Exec. Chef Todd Sicolo
on Wright’s Restaurant
and Big Game Food

 

Southern Chef
Hugh Acheson
shares his
Modern Southern Style

 

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South Coast Plaza Logo
South Coast Plaza Food
 

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coast
plaza

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