Food & Wine with Jamie Gwen on KFWB NEWS TALK 980
September 26th, 2010

In the 8:00am Hour...

Fleming's Steakhouse Culinary DirectorCHEF MARK ADAIR shares Steakhouse Secrets for MAC N' CHEESE and ROASTED VEGETABLES.

Don’t you just love the Sides that you get from your favorite Steakhouse? The secrets to the very best Mac n' Cheese and Creamed Spinach revealed! And, learn how to roast vegetables with fabulous flavor this Fall. CHEF JIMMY SCHMIDT, Chef/Owner of Morgan's In The Desert on SUSTAINABILITY & the SEASON'S BEST PRODUCE Celebrated chef, restaurateur and locavore Jimmy Schmidt creates contemporary American cuisine at Morgan’s in the desert, the new signature restaurant at the legendary La Quinta Resort & Club. He's committed to sourcing the best local products grown and raised responsibly, to create deliciously simple, rustic dishes. Tune in to share Jimmy's passion.

CHEF JIMMY SCHMIDT, Chef/Owner of Morgan's In The Desert on SUSTAINABILITY & the SEASON'S BEST PRODUCE

Celebrated chef, restaurateur and locavore Jimmy Schmidt creates contemporary American cuisine at Morgan's in the desert, the new signature restaurant at the legendary La Quinta Resort & Club. He's committed to sourcing the best local products grown and raised responsibly, to create deliciously simple, rustic dishes. Tune in to share Jimmy's passion.

In the 9:00am Hour...

SOPHIE GAYOTof www.gayot.com on L.A.'s Newest & Hottest Restaurants Since 1969, restaurant, hotel, travel & other witty reviews are shared by a handpicked, worldwide team of discerning professionals. Sophie Gayot joins us once again to give us a sneak peak into the newest openings and to share the restaurant news we want to know! Don't miss it˜

The Bazaar's CHEF JOSHUA WHIGHAM on Molecular Gastronomy and the Science ofJOSE ANDRES' CREATIONS.

The food they're making at The Bazaar is part-gourmand and part-entertainment, with a bit of traditional Spanish flair thrown in. Joshua was part of the opening team for The Bazaar by Jose Andres, which was named Esquire's "Restaurant of the Year" in 2009 and garnered four stars from the Los Angeles Times. He'll share the science behind the cuisine and enlighten us to how his whimsical creations are dreamt up!