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Podcasts
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Food & Wine with Jamie Gwen on KFWB NEWS TALK 980 In the 8:00am Hour... Executive Chef David Tanis shares his new Cookbook "The Heart of the Artichoke". Our Produce Guru ROBERT SCHEULLER from MELISSA'S PRODUCE gets us cooking with WINTER FRUIT & VEGETABLES. In the 9:00am Hour... CHEF KIM CANTEENWALLA of Society Restaurant at ENCORE HOTEL, Las Vegas shares his Holiday Traditions. Meat Buyer Garth Smith of Bristol Farms TALKS TURKEY: Fresh, Heritage & Organic (and we'll Ham it up too!). |
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READ JAMIE'S
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