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Podcasts
Hour 1
Hour 2

Food & Wine with Jamie Gwen on KFWB NEWS TALK 980
December 12th, 2010

In the 8:00am Hour...

Michael Cigliano of SANTA MONICA SEAFOOD and TAPS Fishhouse & Brewery & The Catch's Chef Tom Hope share the BEST CATCH! We'll celebrate the season in Italian Style with the FEAST of SEVEN FISHES. Bristol Farms Meat Buyer Garth Smith enlightens us to the best DUCK, GOOSE, PRIME RIB & HAM for your CHRISTMAS FEAST.

In the 9:00am Hour...

Montage Beverly Hills PASTRY CHEF RICHARD RUSKELL teaches us 3 Ways with Pumpkin Cake & creates the Ultimate Sundae Bar . BELOVED PBS CHEF LIDIA BASTIANICH gives us a taste of her new Children's Book "Nonna Tell Me A Story".

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READ JAMIE'S
RIVIERA MAGAZINE COLUMN

Gastronomic
Insights into the
"Best of the City 2012"
from the January Mag!
(on Pages 98-99)

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This Superbowl Sunday...

 

Ideas & Recipes
for a Winning
Superbowl Party
(Beer Truffles!)

 

We’re having a party
with PJ Clarke’s
Chef Johnny Church
He's dishing on burger blends,
oysters & the best fries

 

Arizona Biltmore’s
Exec. Chef Todd Sicolo
on Wright’s Restaurant
and Big Game Food

 

Southern Chef
Hugh Acheson
shares his
Modern Southern Style

 

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South Coast Plaza Logo
South Coast Plaza Food
 

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coast
plaza

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