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Podcasts
Hour 1
Hour 2

Food & Wine with Jamie Gwen on KFWB NEWS TALK 980
January 30th, 2011

In the 8:00am Hour...

ROBERT SCHEULLER, Melissa's Produce Guru highlights and sets the Trends for Fruits & Veggies in 2011.The CAKE MIX DOCTOR, Anne Byrn, bakes GLUTEN FREE!

In the 9:00am Hour...

Larry Martin of FOOD & WINE TRAILS takes us Cruising to Italy and shares his excitement for my 2011 CHEF JAMIE CRUISE! Chef de Cuisine SARA JOHANNES of WP24 celebrates CHINESE NEW YEAR(Have you been to this new Wolfgang Puck Restaurant?...It's amazing!)

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MSRadio 600

READ JAMIE'S
RIVIERA MAGAZINE COLUMN

Gastronomic
Insights into the
"Best of the City 2012"
from the January Mag!
(on Pages 98-99)

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This Superbowl Sunday...

 

Ideas & Recipes
for a Winning
Superbowl Party
(Beer Truffles!)

 

We’re having a party
with PJ Clarke’s
Chef Johnny Church
He's dishing on burger blends,
oysters & the best fries

 

Arizona Biltmore’s
Exec. Chef Todd Sicolo
on Wright’s Restaurant
and Big Game Food

 

Southern Chef
Hugh Acheson
shares his
Modern Southern Style

 

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South Coast Plaza Logo
South Coast Plaza Food
 

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coast
plaza

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