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Podcasts
Hour 1
Hour 2

Food & Wine with Jamie Gwen on KFWB NEWS TALK 980
May 22nd, 2011

In the 8:00am Hour...

CHRIS LILLY of Big Bob Gibson's BBQ FIRES UP THE GRILL to Plan Smoky & Delicious Memorial Day Menus. JAMIE & LANA take your questions and dish up MEMORIAL DAY BBQ INSPIRATION.

In the 9:00am Hour...

It's an OLIVE OIL TASTING with Mike Forbes of California Olive Oils... Learn how to determine your Olive Oil Flavor Profile. IRON CHEF CAT CORA of Food Network Fame and the New Culinary Director for OPRAH, THE MAGAZINE shares her delicious new "Cat Cora's Kitchen" line of Greek Sauces and Spreads.

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MSRadio 600

READ JAMIE'S
RIVIERA MAGAZINE COLUMN

Gastronomic
Insights into the
"Best of the City 2012"
from the January Mag!
(on Pages 98-99)

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This Superbowl Sunday...

 

Ideas & Recipes
for a Winning
Superbowl Party
(Beer Truffles!)

 

We’re having a party
with PJ Clarke’s
Chef Johnny Church
He's dishing on burger blends,
oysters & the best fries

 

Arizona Biltmore’s
Exec. Chef Todd Sicolo
on Wright’s Restaurant
and Big Game Food

 

Southern Chef
Hugh Acheson
shares his
Modern Southern Style

 

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South Coast Plaza Food
 

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coast
plaza

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