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Podcasts
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Food & Wine with Jamie Gwen on KFWB NEWS TALK 980 In the 8:00am Hour... We're Grilling a Clam Chowda' Pizza & discussing the VIRTUES of CLAM JUICE with Mike Cote of Bar Harbor Foods. The Bromberg Brothers talk up BLUE RIBBON LAS VEGAS and their Fried Chicken and Sushi Combinations. In the 9:00am Hour... BOUCHON BEVERLY HILLS Executive Chef RORY HERRMANN shares his French Bistro Fare and Head Sommelier Alex Weil pairs perfect wines for Summer. BLOGGER ZOE RANÇOIS of www.zoebakes.com cooks up a fabulous Chocolate Cake and Teaches Us To Bake. |
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READ JAMIE'S
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