Moist, delicate and oh so good…This recipe is always a hit!
- 1 stick unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 cups all-purpose flour
- 1/2 cup whole milk
- 2 cups blueberries
- 1 tablespoon sugar
Grease 12 muffin cups or line muffin cups with foil baking cups.
Using an electric mixer beat the butter until creamy. Add the sugar and beat until pale yellow and fluffy. Add the eggs 1 at a time, beating well after each addition. Add the baking powder, vanilla and salt and mix well. Fold in 1/2 of the flour and 1/2 of the milk. Add the remaining flour and milk and mix well. Fold in the blueberries.
Spoon into the prepared muffin cups. Sprinkle with sugar. Bake at 375°F for 25 to 30 minutes or until golden brown. Cool in muffin cups for 5 minutes before removing.
Makes 12 Muffins
READ JAMIE'S 
