Beware, these cookies tend to burn more easily so keep an eye on them!

• 2/3 cup unsalted butter
• 2 large eggs
• 2 teaspoons vanilla
• 1 cup sugar substitute (liquid Sweet n' Low or Spoonful Equal)
• or try using 1/2 white sugar substitute and half Sugar Free Brown Sugar
• 1 1/2 cups all purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup sugar free chocolate chips

Beat butter in mixer till fluffy.  Add eggs & vanilla.  Mix in sugar substitute.  Combine dry ingredients in a separate bowl.  Add dry ingredients to butter mixture and blend well. Drop the dough by teaspoonfuls onto a greased cookie sheet.  Bake at 350 degrees for 10 minutes.