Using prepared corn bread mix makes this recipe a cinch!  Extraordinarily easy comfort food.

• 1 stick (4 ounces) unsalted butter, melted
• 1 large egg, beaten
• 1 cup sour cream
• 1 box Jiffy corn muffin mix (8 ounces)
• 1 cup canned cream corn
• 1 cup canned whole kernel corn, drained
• 1 teaspoon Chef Jamie's Southwestern Chile Spice Rub (optional)
• Chef Jamie's Original Seasoning Blend Spice Rub or salt & pepper, to taste

Preheat the oven to 350°F. In a mixing bowl, combine the butter, egg, sour cream, corn mix, cream corn, whole kernel corn and Southwestern Chile Spice Rub.  Season to taste. Pour the mixture into a 2-quart buttered casserole dish and bake for about 1 hour or until golden puffed.


Serves 8