• 1/2 canola oil
• 1/2 cup applesauce
• 3 carrots, finely grated
• 1 1/4 cups brown sugar
• 1/4 cup honey
• 1 t. vanilla
• 4 eggs, lightly beaten
• 2 t. baking soda
• 2 cups all-purpose flour
• 2 t. cinnamon
• powdered sugar

Combine the first seven ingredients in a large mixing bowl and combine well. Add the soda, flour and cinnamon and mix until well combined. Spray muffin tins with non-stick cooking spray and fill each muffin cup about 3/4’s full. Bake at 350 for 20 minutes. Remove muffins from tins while still warm. When cool, sprinkle muffins with powdered sugar.