FROZEN KEY LIME MOUSSE PIE
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Creamy, rich, light and luscious… This no-bake pie is a snap to make. Top with a sprinkling of toasted coconut. 8 ounces key lime juice 1 (14-ounce) can sweetened condensed milk 2 (8-ounce) tubs frozen whipped topping Two store-bought or homemade 9-inch graham cracker pie crusts Toasted coconut, for garnish |
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In a large mixing bowl whisk together the lime juice and sweetened condensed milk. Fold in 1 tub whipped topping. Divide evenly between the 2 crusts. Top the pies with remaining frozen whipped toping.
Freeze at least four hours before serving.
{ Makes 2 Pies }