This sauce is rich, dark and delicious for glazing or dipping. Coffee and chilies make the perfect combination to create bold flavors from the grill.

• 1 tablespoon olive oil
• 1 large yellow onion, diced
• 2 garlic cloves, minced
• 1 cup Chili sauce
• Juice of 2 Fresh limes
• 1/4 cup balsamic vinegar
• 12 ounces Dark beer
• 1 cup strong brewed coffee
• 1/2 cup brown sugar
• 2 teaspoons chili powder
• 2 tablespoons Worcestershire sauce
• 1 jalapeño, seeded & chopped fine
• or 1 chipotle pepper in adobo sauce, pureed (hot!)
• 1 small can tomato paste
• Salt and pepper, to taste

Heat the oil in a saucepan over medium heat and sweat the onions until soft. Season with salt and pepper. Add the garlic and sauté for 1 minute more. Add the remaining ingredients and bring to a simmer. Simmer over low heat for 45 minutes. Adjust the seasoning. Cool and use or store in the refrigerator.

Makes 2 Cups