The bright sweetness of mangoes enhanced by the tang of citrus and all rolled into a pop!

• 1/2 cup sugar
• 1/2 cup water
• 2 small ripe mangoes, peeled, pitted, and cut into chunks
• 1/2 cup lime juice (from about 4 limes)
• Pinch of kosher salt

Make a simple syrup by combining the sugar and water in a small saucepan and warming over medium heat just until the sugar dissolves. Cool completely.

Combine the syrup, mangoes, lime juice and salt in a blender or food processor. Blend well, pour into molds, and freeze for at least 6 hours or overnight.

Freeze up to 1 month. Store in the molds or wrap well in waxed paper and store in a plastic bag.