• 1/2 cup sifted flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 6 ounces semi-sweet chocolate
• 2 eggs
• 6 tablespoons honey
• 1 tablespoon vanilla
• 1 cup walnuts nuts
• 1/3 cup butter

Sift together all dry ingredients.  Melt chocolate and butter, then cool. Beat in eggs, one at a time.  Beat in honey and vanilla.  Stir in dry ingredients and nuts.

Butter an 8"x8" pan. Bake at 375ºF for 30 minutes, making sure to test for doneness.  Top with whipped cream.