BAKED CITRUS & SOY SALMON

1 cup soy sauce
1 cup teriyaki sauce
Juice of one orange
Juice of one lemon
1/2 jalapeno, sliced
1 shallot, peeled and sliced
3 garlic cloves garlic, mined
1 tablespoon fresh ginger, diced
1/4 cup freshly chopped cilantro
4 6-ounce Salmon filets

Do Not Preheat Your Oven!

Mix all of the ingredients in a mixing bowl and whisk to combine.  Place the salmon filets in a baking dish and pour the sauce on top.

Cover the baking dish with aluminum foil or a lid and place in a cold oven.  Set the oven to 375°F and set your kitchen timer for 20 minutes.  Remove the salmon from the oven promptly at the 20 minute mark

Serve the salmon with the sauce over top.