• Two 6-inch pita loaves
• 2 tablespoons olive oil
• 8 ounces mild fresh goat cheese log
• 1 cup very thinly sliced red onion
• 8 ounces Blue Hill Bay cold smoked salmon
• ¾ cup shredded fresh basil leaves
• 1 teaspoon crushed fennel seeds
• freshly ground black pepper

Preheat oven to 400ºF.  Split the pita loaves horizontally and lay the 4 rounds cut sides up on a baking sheet.

Drizzle with the oil and spread them evenly with the goat cheese. Scatter the onion slices on top.

Bake for 12 to 15 minutes or until golden and crisp.  Lay a thin layer of salmon over each pizza, and sprinkle with basil, fennel and pepper to taste. Cut each pizza into wedges and serve.

Makes 32 wedges