These cookies are truly amazing; flourless and chock-full of chunky everything. Guaranteed to be a holiday hit.

• 3 eggs
• 1 3/4 cups packed light brown sugar
• 1/3 cup granulated sugar
• 1/2 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1 1/2 cups crunchy peanut butter
• 1 stick unsalted butter, softened
• 1 cup chocolate chips
• 1/4 cup dried cranberries or raisins
• 2 teaspoons baking soda
• 4 1/2 cups rolled oats

Preheat the oven to 350 degrees.

Using an electric mixer cream the eggs and sugars together. Add the salt, vanilla, peanut butter and butter. Mix to blend well. Add the chocolate chips, raisins, baking soda and oats. Mix just until everything is combined.

Using a small scoop or a tablespoon, scoop the cookie batter and drop it onto silpat-lined cookie sheets, 2-inches apart. Bake for 10 to 12 minutes. Let stand 3 minutes before transferring to wire racks to cool.

Makes about 3 Dozen Cookies