Grilled Angel Food Cake is a light, delicious ending to any backyard barbecue. You can make your own cake if you prefer, but store-bought is the simple, easy and guaranteed-to-be fluffy option.

For the chocolate cream:

• 8 tablespoons confectioner's sugar
• 4 tablespoons cocoa powder
• 2 tablespoons milk
• 1 cup heavy cream
• 1 pinch cream of tartar
• Pinch of Salt

For the Cake:

• 8 thick slices store-bought angel food cake
• 2 tablespoons confectioner's sugar, for dusting
• 1 pint ripe strawberries, sliced

To make the chocolate cream, whisk together the confectioner's sugar, cocoa powder and milk in a small bowl. Set aside. In a separate bowl, beat the heavy cream with the cream of tartar until soft. Whisk in the chocolate mixture and the pinch of salt until well blended. Cover and refrigerate.

Preheat your barbecue or grill pan until hot. Dust the angel food cake slices with confectioners sugar. Grill the slices for 1 minute on each side until golden and grill marks appear on the surface.

Transfer to serving plates and top with chocolate cream and sliced strawberries.

Serves 8