• 2 cups fresh berries, strawberries (tops removed and sliced), raspberries or blackberries
• 1 cup sugar
• 1 t. lemon juice
• 3/4 cup water

Place the berries and sugar in a small non-aluminum pan and bring to a boil. Simmer for 5 minutes then add the lemon juice. Strain the mixture through a fine strainer, pressing the mixture to get all the juice out. Add the water to the fruit syrup and mix well. Pour the mixture into a glass baking dish, or popsicle molds and freeze.