This recipe was from a Bacardi bottle in the 1970's...Fabulous! FYI, the alcohol does not cook out of this cake; Serve to adults only˜

For the Cake:

• 1 package Chocolate cake mix
• 1 package Instant Chocolate pudding mix
• 4 Eggs
• 1/2 cup Dark Bacardi
• 1/2 cup Cold water
• 1/2 cup Vegetable Oil

For the Frosting:

• 1 1/2 cups Heavy Whipping Cream
• 1/2 cup Dark Bacardi
• 1 package Instant Chocolate Pudding mix

Preheat the oven to 350°F. Grease and flour 2 9-inch cake pans.

Combine the chocolate cake mix, pudding mix, eggs, Bacardi, water and oil in the bowl of an electric mixer. Beat on medium speed for 2 minutes. Pour the batter into the prepared cake pans. Bake for 30 minutes, or until a cake tester comes out clean. Set the cakes on racks to cool completely before frosting.

In a chilled bowl, beat the frosting ingredients on high speed until light and fluffy.

Place one layer on a cake stand or serving plate and spread frosting in a 1/2-inch layer on top of the cake. Top with the remaining cake layer, then frost the sides and top of the cake with the remaining frosting.

Makes a 2-Layer Cake