• 6 large Granny Smith apples, peeled & sliced
• 2/3 cup sugar
• 1 tsp. cinnamon
• 1 tsp. vanilla
• 1 tsp. lemon peel
• 1 tsp. lemon juice
• 1/2 tsp. nutmeg
• pinch of salt
• 2 Tbs. tapioca flour

Streusel Topping:

• 2/3 cup white sugar
• 1/2 cup brown sugar
• 1/2 cup and 2 Tbs. flour
• 2 tsp. cinnamon
• 2 sticks cold butter

For the Filling: Combine all the ingredients in a large bowl. Spray a 9x13" baking dish with non-stick spray and fill with apple mixture.

For the Streusel: Combine sugars, flour and cinnamon in food processor. Cut in butter until mixture is crumbly. (You can do this in a mixing bowl also...do not over work the mixture, though...It should resemble small peas!)

Top Cobbler with Streusel mix. Bake at 350 degrees for 45 minutes. Serve hot.