MATTEO'S RESTAURANT FAMOUS OLIVES

Newsletter Sign-Up

Follow Jamie On:

Chef Jamie Banner

<span class=nivo-title><span class=t1>Recipe of the Week</span><br /><span class=t2>CHOCOLATE STOUT TRUFFLES</span><br /><br /><span class=art-readon-wrapper><span class=art-readon-l> </span><span class=art-readon-r> </span><a href=http://chefjamie.com/recipes class=art-readon> Read More</a></span></span>

<span class=nivo-title><span class=t1>Eat Their Words</span><br /><span class=t2>Recipe from Chef Hugh Acheson's<br />A New Turn in the South: Southern Flavors Reinvented for Your Kitchen<br /><br /><span class=art-readon-wrapper><span class=art-readon-l> </span><span class=art-readon-r> </span><a href=http://www.chefjamie.com/celebrity-chef-a-radio-guest-recipes/1120-hugh-acheson-recipes class=art-readon>Read More</a></span></span>

<span class=nivo-title><span class=t1>this week's radio show</span><br />
Radio Guests for Superbowl Sunday, February 5th, 2011 Live from 8:00am to 10:00am<br />
Ideas & Recipes for a Winning Superbowl Party (Beer Truffles!)<br />
We’re having a party with PJ Clarke’s Chef Johnny Church He's dishing on burger blends, oysters & the best fries<br />
Arizona Biltmore’s Exec. Chef Todd Sicolo on Wright’s Restaurant and Big Game Food<br />
Southern Chef Hugh Acheson shares his Modern Southern Style<br />Rick Rodgers with Sparkling Cocktail Inspiration<br />
<br /><span class=art-readon-wrapper><span class=art-readon-l> </span><span class=art-readon-r> </span><a href=/radio class=art-readon>Read More</a></span></span>

<span class=nivo-title><span class=t1>cook with lana</span><br /><span class=t2>WHITE BEAN & ROASTED FENNEL DIP</span><br /><span class=art-readon-wrapper><span class=art-readon-l> </span><span class=art-readon-r> </span><a href=http://chefjamie.com/sauces-spreads-and-dips/1121-white-bean-a-roasted-fennel-dip class=art-readon>Read More</a></span></span>

<span class=nivo-title><span class=t1>Cocktails You'll Love</span><br /><span class=t2>BREWSKI PEAR SANGRIA</span><br /><br /><span class=art-readon-wrapper><span class=art-readon-l> </span><span class=art-readon-r> </span><a href=http://www.chefjamie.com/drinks-alcohol/1122-brewsky-pear-sangria class=art-readon>Read More</a></span></span>

<span class=nivo-title><span class=t1>Chef Inspired</span><br />
<span class=t2>A COLLECTION OF CHILI RECIPES</span><br />
Satisfy any appetite and spice things up with these hearty Tailgate Chilies<br />
<br /><span class=art-readon-wrapper><span class=art-readon-l> </span><span class=art-readon-r> </span><a href=http://www.chefjamie.com/main-courses/1097-a-collection-of-chili-recipes class=art-readon>Try Them All</a></span></span>

<span class=nivo-title><span class=t1>Something Sweet</span><br /><span class=t2>FAST & FABULOUS BUTTERSCOTCH PUDDING</span><br /><br /><span class=art-readon-wrapper><span class=art-readon-l> </span><span class=art-readon-r> </span>
<a href=http://www.chefjamie.com/desserts/535-fast-a-fabulous-butterscotch-pudding class=art-readon>Read More</a></span></span>

<span class=nivo-title><span class=t1>bristol farms weekly special</span><br /><span class=t2>Sausage Sale $4.99/lb.</span><br /><br /><span class=art-readon-wrapper><span class=art-readon-l> </span><span class=art-readon-r> </span><a href=http://www.bristolfarms.com/weeklyads/farm-fresh_v1.php target=_blank class=art-readon>Read More</a></span></span>

<span class=nivo-title><span class=t1>Melissa's Produce Pick of the Week</span><br /><span class=t2>Pomegranate Arils</span><br /><br /><span class=art-readon-wrapper><span class=art-readon-l> </span><span class=art-readon-r> </span><a href=http://www.melissas.com/Products/Products/Pomegranate-Arils.aspx target=_blank class=art-readon>Read More</a></span></span>

<span class=nivo-title><span class=t1>Make Your Dishes Come Alive With Flavor</span><br /> <br /><span class=art-readon-wrapper><span class=art-readon-l> </span><span class=art-readon-r> </span><a href=http://www.flavorforecast.com/#grapefruit-red-pepper/recipe/grilled-oysters-with-grapefruit-and-red-pepper-relish target=_blank class=art-readon>Read More</a></span></span>

0 1 2 3 4 5 6 7 8 9

Recipe Courtesy of Chef Don Dickman of Matteo's Restaurant

1 cup Gaeta olives
1 cup caste Veltrano olives
1 cup red Cerignola olives
Pinch of fresh thyme
2 cloves crushed garlic
Pinch of chili flakes
1/2 teaspoon wild fennel
1/4 cup sun dried tomatoes
1/4 cup Tuscan olive oil
Pinch of parsley
1 Teaspoon of lemon zest

Mix all ingredients together and refrigerate overnight.

itunes 600

READ JAMIE'S
RIVIERA MAGAZINE COLUMN

Gastronomic
Insights into the
"Best of the City 2012"
from the January Mag!
(on Pages 98-99)

On The Radio

This Superbowl Sunday...

Ideas & Recipes
for a Winning
Superbowl Party
(Beer Truffles!)

We’re having a party
with PJ Clarke’s
Chef Johnny Church
He's dishing on burger blends,
oysters & the best fries

Arizona Biltmore’s
Exec. Chef Todd Sicolo
on Wright’s Restaurant
and Big Game Food

Southern Chef
Hugh Acheson
shares his
Modern Southern Style

Join Chef Jamie on La Victoria Facebook

bf-img

South Coast Plaza Food

south
coast
plaza

CJad-image-only-9

canaletto by il fornaio