Perfect for your Father's Day BBQ and sure to be a hit all summer long.

• 1/4 cup brown sugar, packed
• juice of 6 limes
• 3 tablespoons freshly grated ginger
• 2 scallions, chopped
• 1/4 cup cilantro or mint, minced
• 4 medium mangoes, peeled and flesh pureed
• Chef Jamie's Original Seasoning Blend or salt & pepper, to taste
• 1/4 cup Rum

Combine all of the ingredients, except the Rum, in a saucepot and bring to a simmer over low heat. Cook for 5 minutes to melt the sugar. Remove from the heat, add the Rum and let cool.

Use as a marinade or as a finishing sauce for grilled meat, chicken or fish.