• 1/4 cup olive oil
• 3 T. chopped cilantro
• 3 T. soy sauce
• 2 T. minced garlic
• 2 T. grated ginger
• 1/2 tsp. red pepper flakes
• 2 lb. chicken wings
• 1 cup rice wine vinegar
• 1/2 cup brown sugar
• 1/2 cup water
• 1 T. chili-garlic sauce
• 1/4 cup sliced scallions

In a mixing bowl combine the olive oil, cilantro, soy sauce, garlic, ginger and red pepper flakes. Add the wings and toss to coat well. Marinate for at least 2 hours or overnight. To cook, drain the wings from the marinade and place on a baking sheet. Bake at 400° for 20 minutes or until cooked through and golden brown.

For the sauce, combine the rice wine vinegar, brown sugar, water and chili-garlic sauce in a sauce pot. Bring to a boil, reduce heat and simmer for about 20 minutes or until thickened. Pour the glaze over the cooked wings and toss to coat. Garnish with the chopped scallions.