• 8 ounces crabmeat
• 8 ounces cream cheese
• 1 teaspoon chopped red onion
• 1 green onion, chopped
• 1/2 teaspoon Worcestershire Sauce
• 1/2 teaspoon soy sauce
• Freshly ground black pepper, to taste
• 24 wonton wrappers

Preheat the oven to 350°F. Spray 2 baking sheets with non-stick spray.

Combine the cream cheese and crab meat. Stir in the remaining ingredients, mixing thoroughly.

Arrange the wonton wrappers on a work surface. Place a teaspoon of the filling in the center of each wrapper. Wet your fingers to dampen the edges of the wonton wrapper (to create a "glue"), then fold the wonton wrapper over the filling to form a triangle. Repeat to use all of the filling. Place the wontons in a single layer on the baking sheets.

Bake until golden brown, turning once, about 10 to 15 minutes.

Serve hot, with sweet and sour sauce, for dipping.