• 1 cup soy sauce
• 1 cup teriyaki sauce
• Juice of one orange
• Juice of one lemon
• 1/2 jalapeno, sliced
• 1 shallot, peeled and sliced
• 3 garlic cloves garlic, mined
• 1 tablespoon fresh ginger, diced
• 1/4 cup freshly chopped cilantro
• 4 6-ounce Salmon filets

Do Not Preheat Your Oven!

Mix all of the ingredients in a mixing bowl and whisk to combine. Place the salmon filets in a baking dish and pour the sauce on top.

Cover the baking dish with aluminum foil or a lid and place in a cold oven. Set the oven to 375°F and set your kitchen timer for 20 minutes. Remove the salmon from the oven promptly at the 20 minute mark.

Serve the salmon with the sauce over top.