• 1 32-ounce can Tomato Juice
• 1 28-ounce can diced tomatoes, drained
• 1 large red onion, diced
• 2 cucumbers, peeled & diced
• 1 yellow bell pepper, diced
• 1 red bell pepper, diced
• 2 garlic cloves, minced
• 2 tablespoons red wine vinegar
• 1 teaspoon worcestershire sauce
• Tabasco, to taste
• 1 teaspoon ground cumin
• Salt and freshly ground white pepper
• 1/4 cup extra-virgin olive oil

Combine all of the ingredients in a large mixing bowl. Chill thoroughly before serving.

To Serve: Garnish with diced avocado and fresh cilantro leaves.