This sweet summery salsa is a delicious compliment to grilled fish, shrimp, or chicken.

• 1/2 medium red onion, minced
• 1 jalapeno pepper, minced
• 1/2 red bell pepper, stemmed, seeded, and julienned (cut into thin strips)
• 1/2 yellow bell pepper, stemmed, seeded, and julienned
• 1/4 cup fresh cilantro, chopped
• 1/2 pint (1 cup) fresh strawberries, hulled and sliced
• 1/4 cup fresh orange juice
• 2 tablespoons fresh lime juice
• 2 tablespoons extra virgin olive oil
• Salt and freshly ground pepper, to taste

Place all the ingredients in a mixing bowl and toss to combine. Cover and refrigerate at least an hour to blend the flavors.

Makes about 2-1/2 cups