FENNEL, APPLE & BLUE CHEESE SALAD

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  • Ready in: 10 minutes
  • Serves: 4
  • Complexity: medium
  • Origin: Salads
 FENNEL, APPLE & BLUE CHEESE SALAD

Ingredients

  • 1 tablespoon sherry-wine vinegar
  • 1 teaspoon Dijon mustard
  • salt & pepper, to taste
  • 3 tablespoons extra-virgin olive oil
  • 3 ounces crumbled blue cheese, preferably Maytag Blue
  • 1/3 cup walnuts, toasted
  • 1 fennel bulb, very thinly sliced
  • 1 medium Granny Smith apple, very thinly sliced
  • 4 cups baby arugula

Directions

  1. In a large mixing bowl, whisk together the vinegar, Dijon and salt and pepper. While continuing to whisk, slowly drizzle in the oil until combined.
  2. Add the cheese, walnuts, fennel, and apple to the vinaigrette. Toss to combine. Add lettuce, and toss again. Transfer to a platter. Serve immediately.
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