CHEF JAMIE'S CHOPPED SALAD

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 CHEF JAMIE'S CHOPPED SALAD

Ingredients

  • 1 head romaine lettuce, torn into bite-sized pieces
  • 2 Belgium endives, cut into bite-sized pieces
  • 1 cucumber, peeled & diced
  • 1 cup cherry tomatoes (red & yellow), quartered
  • 1/2 cup garbanzo beans, chopped
  • 1/2 cup corn kernels
  • 1/4 cup flat-leaf parsley leaves
  • 1/2 cup chopped walnuts or pecans, toasted
  • 1 T. raspberry vinegar
  • 1 T. fresh lemon juice
  • 3 T. extra-virgin olive oil
  • salt & pepper, to taste

Directions

  1. In a large salad bowl, combine the lettuce, endive, cucumber, tomatoes, garbanzo beans, corn, parsley and walnuts or pecans. In a small mixing bowl, whisk together the vinegar and lemon juice. Slowly whisk in the oil, until well combined. Season the dressing with salt and pepper. Pour the dressing over the salad. Toss well.
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