I love everything about chicken wings; the crispy skin, the dipping sauces and their finger-licking appeal. Buffalo Wings, Szechuan Wings, Teriyaki Wings, BBQ Wings…I’ve never met anyone who doesn’t love wings! They’re the perfect party food, since you can make large batches and keep them warm in a chafing dish or re-warm them in the oven. You can fry chicken wings, bake them, or grill them, and experiment with an endless array of marinades, sauces and dippers to keep your armchair quarterbacks munching all throughout the game. Here’s a tutorial and some extra tips for making the ultimate wings.