Think Like a Chef

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THE VIRTUES OF HOT SAUCE

THE VIRTUES OF HOT SAUCE

Hot sauce production is one of the fastest growing industries in the United States. So it’s a hot sauce world! The hot-sauce industry has never been hotter. A stroll down the condiment aisle reveals a dizzying array of bottles, and that’s before you consider online sources and specialty stores.
UNDERSTANDING ORGANICS

UNDERSTANDING ORGANICS

We’re all about clean eating but the growth of organic produce, chicken and meat can be complicated when it comes to understanding the labels.
UNDERSTANDING ORGANICS

UNDERSTANDING ORGANICS

We’re all about clean eating but the growth of organic produce, chicken and meat can be complicated when it comes to understanding the labels.
USE IT UP: HALLOWEEN CANDY

USE IT UP: HALLOWEEN CANDY

Halloween will come and go, and you might just be left with a cauldron of candy! Pillowcases full of treats or mounds of candy piled by the door; and the kids have gotten more than their fill already!

So what’s a great cook to do? This is our roundup of ideas and inspiration for what to do with leftover Halloween Candy:
WHAT TO DO WITH QUAIL EGGS

WHAT TO DO WITH QUAIL EGGS

Perfect for making bite-sized hors d’oeuvres, these mini eggs have a thicker membrane and shell than traditional eggs, but the same rich, wonderful flavor. They taste similar to chicken eggs but do have a higher yolk to white ratio, which is appealing to us yolk-lovers!
WHAT WOULD A FOOTBALL PARTY BE WITHOUT WINGS?

WHAT WOULD A FOOTBALL PARTY BE WITHOUT WINGS?

I love everything about chicken wings; the crispy skin, the dipping sauces and their finger-licking appeal. Buffalo Wings, Szechuan Wings, Teriyaki Wings, BBQ Wings…I’ve never met anyone who doesn’t love wings!

They’re the perfect party food, since you can make large batches and keep them warm in a chafing dish or re-warm them in the oven. You can fry chicken wings, bake them, or grill them, and experiment with an endless array of marinades, sauces and dippers to keep your armchair quarterbacks munching all throughout the game. Here’s a tutorial and some extra tips for making the ultimate wings.
WHAT WOULD A FOOTBALL PARTY BE WITHOUT WINGS?

WHAT WOULD A FOOTBALL PARTY BE WITHOUT WINGS?

I love everything about chicken wings; the crispy skin, the dipping sauces and their finger-licking appeal. Buffalo Wings, Szechuan Wings, Teriyaki Wings, BBQ Wings…I’ve never met anyone who doesn’t love wings! They’re the perfect party food, since you can make large batches and keep them warm in a chafing dish or re-warm them in the oven. You can fry chicken wings, bake them, or grill them, and experiment with an endless array of marinades, sauces and dippers to keep your armchair quarterbacks munching all throughout the game. Here’s a tutorial and some extra tips for making the ultimate wings.
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